Countertop blenders are the most common tools that are found in every kitchen; even the simplest ones nowadays. There are probably thousand of recipes which you cannot even think of making if you don’t own a countertop blender. From pureeing baby food and blending smoothies and milkshakes to preparing sauces and dips for fries and pizza, there are countless delicious recipes which are made possible with the availability of a good blender. However, to be able to make the most out of your blender, you should know how to use it right. Here are some useful tips and tricks of using a countertop blender properly to get the most benefit out of it:
Secure the lid:
Although it seems like the most obvious thing to do to put the lid on before operating the device, most people forget to do so which results in splattering on the counter, floor and even the kitchen ceiling sometimes. You don’t want something like that to happen which would take ages to clean so make sure that the lid is tightly in place before you switch on the blender. It’s also a good practice to press the lid down with your hand while blending to prevent any chances of the lid coming off.
Clean it properly after each use:
To ensure hygiene of the food being blended and also to ensure that the blender stays in good shape and functions properly you should give it a proper cleaning after every use. Leaving the food debris inside the jar to be cleaned later will dry the food making it even harder to clean later. Also wipe the base and the control buttons every once in a while to maintain its looks and to keep it from smelling bad.
Use the pulse button:
The pulse option is a very useful thing to have in your blender. If your blender has this option, do remember to use it where needed. There are many tasks that work best with the pulse button such as grinding ice or dislodging the food which sticks to the blades preventing it from rotating freely. To dislodge the food so that your blender can function normally, you will simply need to push the pulse button a few times till the blades start rotating normally.
To not keep it running too long:
It is very important to give your blender breaks at the right intervals if you are blending for an extended duration. Keeping it running for a long time without any breaks in between can heat up the motor and even burn it. You can get more details on how to use them properly on BlenderReviews. You should instead, turn the blender off at intervals and wait a while before you resume blending. This practice will keep the motor from heating up too much.
Do not fill it to the rim:
To not fill the blender jar to its maximum capacity so that there is some space for the ingredients to expand. In general, you should not fill the jar to more than 2/3rd its true capacity.