Food processors have rocked the culinary world with their immense task power and multi-processing abilities. Food processors are smart and sophisticated in their design and the functions which they perform. They are versatile. They are easy to use. You would lose nothing by investing in a branded food processor; your kitchen would gain from it, allowing you to sit back and relax while the food almost cooks itself. Commercial and domestic kitchens alike keep food processors as a replacement for several other kitchen machines together as they combine the capabilities of every small kitchen task that you could think of in one machine. It is important that you know exactly what you can achieve with your food processor and for that you need to know everything that it offers. For this purpose, read below as we explain a few tips and advice on how to use a food processor.
A food processor is known to be a multi-tasking machine and so it comes with a lot of attachments which makes the device customizable. Most food processors, when purchased, have extra removable blades, a dough blade, slicing disks, and shredding disks included in the package. It comes with two types of blades; metal and plastic. Metal blades can be used to cut, puree, and shred foods while plastic blades can be used to knead dough and mix flour. There is a method to attach the slicing and shredding disks near the lid. Each one of these accessories makes it easier for the food processor to divide and conquer separate tasks individually with components catered to them specifically. Learn what each attachment does and use it to its fullest.
Another important tip to using the food processor is learning how to use its pulse and controls correctly. If, specifically, you want to chop food like vegetables, a food processor has a powerful enough motor and metal blades to do the job for you but you must be aware enough to turn the motor on and off – known as pulse – to chop to the consistency you need rather than keeping the motor on throughout the process. However, the opposite is true for pureeing foods where you should keep the motor on to create items like smooth pastes, creamy salsa, and mayonnaise.
One thing that many food processor users mess up with is the amount of liquid they fill into their food processors. Because food processors can also be used in place of blenders, users are used to filling the jug with liquid and blending it easily in a blender. However, because a food processor has such a strong motor, if you fill it even more than a third, the liquid will thrash out everywhere.
Temperature of Food
Make a note of the fact about food processor that you should only be fed with cold food. Especially if you want to chop or shred food, using hot or warm food in the processor will pulverize it instead of achieving the texture and consistency you desired. Hot foods could also melt the plastic of the blades and damage them. Therefore, you should ideally refrigerate or freeze foods for a few minutes before processing them.
We hope that these tips will make you better food processor users and enable you to enjoy your cooking journey.